Blumenkohl, Limette, Sauce Tartare
Süßkartoffeln, Kichererbesen, Kokosnussmich, Koriander
Artischocke, Kräuter Aioli, Tomatendip
Kartoffeln, Thunfisch, Oliven, Ei, Zwiebeln, Sardellen
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Tempuras de sardines
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Coques, bouillon, saké
Fish and Chips
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Mallorquinischer Tomatenbrotsalat
Tomaten, geröstetes Brot, Peperoni, Zwiebeln
6673 KM
Scopri Janot‘s Bar Bistro