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Lesom Weine

Jessika Reis & Philipp Musevi

8 20 9067 KM

Tal -

Lesom Weine - Jessika Reis & Philipp Musevi

Riesling onely - Mosel - Tal Riesling 2022

Tal
VINO PRODOTTO DA UN VIGNAIOLO NATURALE vino naturale
Totale: 1 0 0
Informazioni

Our wine Tal (Valley), which dances on the tongue with excit-ing and surprisingly fruity aromas, is fermented in old Moselle 1000-liter wooden barrels, the "Fuder barrels". It is a tribute to our steep vineyards of the Moselle valley, which often challenge us but always reward us with great wines. PRODUCTION: Whole-cluster pressing, spontaneously fer-mented in old 1000-liter Mosel barrel, 10 months on the lees with yeast stirring, natural BSA CHARACTER: 11 vol %, unfiltered, bottled relatively clear, rich in facets, delicately fruity, full-bodied, calm, mature

 

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