Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
Our wine Tal (Valley), which dances on the tongue with excit-ing and surprisingly fruity aromas, is fermented in old Moselle 1000-liter wooden barrels, the "Fuder barrels". It is a tribute to our steep vineyards of the Moselle valley, which often challenge us but always reward us with great wines. PRODUCTION: Whole-cluster pressing, spontaneously fer-mented in old 1000-liter Mosel barrel, 10 months on the lees with yeast stirring, natural BSA CHARACTER: 11 vol %, unfiltered, bottled relatively clear, rich in facets, delicately fruity, full-bodied, calm, mature
9067 KM
Lesom Weine - Jessika Reis & Philipp Musevi