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Tranquillo

Waidmannstraße 12C, 22769 Amburgo, Germania

15 3 6738 KM

 

Bela

Čotar - Branko & Vasja Čotar

Vistovska, Malvasia - Sežana - Slovenia

Prezzo della bottiglia: 21.90 EUR

Bela - Čotar - Branko & Vasja Čotar
VINO PRODOTTO DA UN VIGNAIOLO NATURALE vino naturale
Tranquillo logo Tranquillo - 23 Set. 2026
31 11 0

Caviste

Burja Bela 2023 – Vipava, Slowenien Rebula, Malvasia & Welschriesling. Saftige Aprikose, Orange und Honig, feine Kräuter, salzige Mineralität und dezenter Gerbstoff. Tief, trocken und elegant.

6738 KM

Tranquillo

Vini di Tranquillo:
Frankie comes from Strekov
Strekov 1075
Zsolt Sütó
Frankie comes from Strekov - Strekov 1075 - Zsolt Sütó
Cosí Joan
Mas Goma
Joan & Joan Manel Vendrell
Cosí Joan - Mas Goma - Joan & Joan Manel Vendrell

Handlese, 30 Tage Maischestandzeit, Spontangärung, lebendiger Wein, keine Filtration, keine Klärung. Der Wein ist frisch und ausgewogen und bietet einen schmackhaften Schluck mit ausgeprägten Zitrusnoten und fruchtigen Anklängen.

Rizling
Strekov 1075
Zsolt Sütó
Rizling - Strekov 1075 - Zsolt Sütó

100 % Welschriesling. Trocken, saftig und mineralisch, mit reifem Apfel, Zitrus und feiner Kräuterwürze – unfiltriert und naturbelassen.

Modri Pinot Noir
Šuman Vina
Radovan & Simona Šuman
Modri Pinot Noir - Šuman Vina - Radovan & Simona Šuman

Tiefe, naturbelassene Interpretation des Pinot Noir aus der slowenischen Štajerska – saftig, würzig und vielschichtig mit reifer Kirsche, Pflaume und feiner Frische. 34 Tage Ganztrauben-Mazeration; 1 Jahr im Eichenfass, anschließend 6 Monate auf der Feinhefe im Kirschholzfass.

Scopri i vini di Tranquillo
Pubblicati dagli utenti:

The father and daughter Sunday rite continues, and indeed spreads to Sirmione .... - Chicken wing, calcium sauce and pepper - Wagyu sirloin, pistachio, cauliflower, and Ponzu sauce (Japan sauce) -Aragostelle al Vadouvan (mix of spices), asparagus, miso and grapefruit. - Egg ravioli, ricotta, fassona, spinach and black truffle. - Sea bass in a crust of fine herbs (🤔) radicchio, cardamom and Spanish sauce. -Petit Patisserie -Sacher personalized cakes. All diluted with the most granitic and earthy classic method of Slovenian Karso @vina_cotar by Branko & Vasja Čotar ..... BELA 2016 .. Malvasia and Vitoska. Macerates for 7 days in open vats, malolactic and aging for about 42 months then in exhausted oak barrels of 20hl, refermented with dried must, not opened, no added sulfur. Pan brioches, dried grapes, powdered sugar, dried flowers, dry apricots, chamomile, candied citrus fruits, balsamic and a Funky veil that surrounds and guarantees a sacrosanct drink in the classic method that is finally healthy and legitimate. -Chateau Gravas 2015 Sauternes child and surely corrupt with trailer loads of SO2, but which seals and concludes the genetic banquet ..... To change as we are ... to improve ... to reactivate ... to get passionate .... to love each other more ... in a new mood ... in a new period of life .... YOU CAN .... THE SONIC DAWN also say so with their ambitious "To change who we are" https://youtu.be/BQjcinvAZIw

3 vinerie, ristoranti ed enoteche sono stati pubblicati 'Bela

"Bela" vini pubblicati dai locali: