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Tranquillo

Waidmannstraße 12C, 22769 Hamburg, Germany

14 3 6738 KM

 

Bela

Čotar - Branko & Vasja Čotar

Vistovska, Malvasia - Sežana - Slovenia

Prezzo della bottiglia: 21.90 EUR

Bela - Čotar - Branko & Vasja Čotar
VINO PRODOTTO DA UN VIGNAIOLO NATURALE vino naturale
Tranquillo logo Tranquillo - 23 Set. 2026
31 11 0

Caviste

Burja Bela 2023 – Vipava, Slowenien Rebula, Malvasia & Welschriesling. Saftige Aprikose, Orange und Honig, feine Kräuter, salzige Mineralität und dezenter Gerbstoff. Tief, trocken und elegant.

6738 KM

Tranquillo

Vini di Tranquillo:
Sauvignon
Čotar
Branko & Vasja Čotar
Sauvignon - Čotar - Branko & Vasja Čotar

Macerierter Sauvignon aus dem Karst – trocken, würzig und salzig-mineralisch, mit Orangenschale, gebackenem Apfel und feinen Gerbstoffen.

Tiet Jan
Mas Goma
Joan & Joan Manel Vendrell
Tiet Jan - Mas Goma - Joan & Joan Manel Vendrell

Tiet Jan: klar und frisch, mineralisch, zartfruchtig, strahlendes Sonnengelb, 100% Xarel-lo. Lecker.

Fred X
Strekov 1075
Zsolt Sütó
Fred X - Strekov 1075 - Zsolt Sütó
Smetana
Slobodné Vinárstvo - Majer Zemianske Sady
Michal Kuropka, Agnes Lovecká, Katarína Kuropková
Smetana - Slobodné Vinárstvo - Majer Zemianske Sady - Michal Kuropka, Agnes Lovecká, Katarína Kuropková -2021

Der "Smetana" Grüner Veltliner 2022 wird als "junger Wein" bereits im Dezember nach der Ernte abgefüllt, um die frische, hefige Atmosphäre direkt nach der Gärung einzufangen. Der reinsortige, handgelesene Grüner Veltliner wird direkt gepresst, spontan im Edelstahltank vergoren und komplett ohne Filtration, Schönung oder Zusätze trüb auf die Flasche gezogen. Tropische Nuancen von Ananas, Piña Colada und Mango mit leichten 10,5 % Vol. Extrem trinkanimierend!

Scopri i vini di Tranquillo
Pubblicati dagli utenti:

The father and daughter Sunday rite continues, and indeed spreads to Sirmione .... - Chicken wing, calcium sauce and pepper - Wagyu sirloin, pistachio, cauliflower, and Ponzu sauce (Japan sauce) -Aragostelle al Vadouvan (mix of spices), asparagus, miso and grapefruit. - Egg ravioli, ricotta, fassona, spinach and black truffle. - Sea bass in a crust of fine herbs (🤔) radicchio, cardamom and Spanish sauce. -Petit Patisserie -Sacher personalized cakes. All diluted with the most granitic and earthy classic method of Slovenian Karso @vina_cotar by Branko & Vasja Čotar ..... BELA 2016 .. Malvasia and Vitoska. Macerates for 7 days in open vats, malolactic and aging for about 42 months then in exhausted oak barrels of 20hl, refermented with dried must, not opened, no added sulfur. Pan brioches, dried grapes, powdered sugar, dried flowers, dry apricots, chamomile, candied citrus fruits, balsamic and a Funky veil that surrounds and guarantees a sacrosanct drink in the classic method that is finally healthy and legitimate. -Chateau Gravas 2015 Sauternes child and surely corrupt with trailer loads of SO2, but which seals and concludes the genetic banquet ..... To change as we are ... to improve ... to reactivate ... to get passionate .... to love each other more ... in a new mood ... in a new period of life .... YOU CAN .... THE SONIC DAWN also say so with their ambitious "To change who we are" https://youtu.be/BQjcinvAZIw

3 vinerie, ristoranti ed enoteche sono stati pubblicati 'Bela

"Bela" vini pubblicati dai locali: