35% Weissburgunder, 30% Grauer Burgunder, 30% Chardonnay, 5% Neuburger - Burgenland - Burgenland
vino naturale
1 year skin contact was Mineral and fruity with some notes of vanille and caramel. Perfect acidity Fresh and complex
Simply perfect. With or without anything else
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Graue Freyheit - Weingut Heinrich - Gernot & Heike Heinrich
Restaurant
7026 KM
Restaurant nö.