35% Weissburgunder, 30% Grauer Burgunder, 30% Chardonnay, 5% Neuburger - Burgenland - Burgenland
Natural Wine
1 year skin contact was Mineral and fruity with some notes of vanille and caramel. Perfect acidity Fresh and complex
Simply perfect. With or without anything else
Maceration for 14 days, aging for 17 months in amphora and barrels
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Graue Freyheit - Weingut Heinrich - Gernot & Heike Heinrich
Restaurant
7026 KM
Restaurant nö.