Graue Freyheit
Weingut Heinrich - Gernot & Heike Heinrich
35% Weissburgunder, 30% Grauer Burgunder, 30% Chardonnay, 5% Neuburger - Burgenland - Burgenland
Natural Wine
Posted by users:
1 year skin contact was Mineral and fruity with some notes of vanille and caramel. Perfect acidity Fresh and complex
Maceration for 14 days, aging for 17 months in amphora and barrels
Simply perfect. With or without anything else
6779 KM
Stillers Restaurant