35% Weissburgunder, 30% Grauer Burgunder, 30% Chardonnay, 5% Neuburger - Burgenland - Burgenland
vin naturel
1 year skin contact was Mineral and fruity with some notes of vanille and caramel. Perfect acidity Fresh and complex
Simply perfect. With or without anything else
Maceration for 14 days, aging for 17 months in amphora and barrels
Retrouvez tous les vins de :
Graue Freyheit - Weingut Heinrich - Gernot & Heike Heinrich
Restaurant
7026 KM
Restaurant nö.