Graue Freyheit
Weingut Heinrich - Gernot & Heike Heinrich
35% Weissburgunder, 30% Grauer Burgunder, 30% Chardonnay, 5% Neuburger - Burgenland - Burgenland
vino naturale
Pubblicati dagli utenti:
Simply perfect. With or without anything else
Maceration for 14 days, aging for 17 months in amphora and barrels
1 year skin contact was Mineral and fruity with some notes of vanille and caramel. Perfect acidity Fresh and complex
7436 KM
O boufés / Konstantin Filippou