
Salade de fenouil, sauce au yaourt, menthe
Sauce orange gochujang
Beurre noisette au gochugaru
Fregola Sarda, soubressade, piquillos
Anchois de Cetara, ricotta, citron
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Coques, bouillon, saké
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Saumon, Peches, Yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Tarama
Huile de citron brûlé
7008 KM
Scopri Double Zero