Beurre noisette au gochugaru
Anchois de Cetara, ricotta, citron
Salade de fenouil, sauce au yaourt, menthe
Sauce orange gochujang
Fregola Sarda, soubressade, piquillos
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Sandre, pommes de terre, croûtons
Hirschen · Fine Hotel, Restaurant & Spa - Schwarzenberg
576 KM
Butter beans salad with stracciatella , fennel, parsley, Dijon vinaigrette…
1179 KM
Restaurant Caviste
Tarama
Huile de citron brûlé
7008 KM
Scopri Double Zero