Fregola Sarda, soubressade, piquillos
Sauce orange gochujang
Crème mascarpone à la fleur d’oranger, halva et pistache
Beurre noisette au gochugaru
Anchois de Cetara, ricotta, citron
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Saumon, Peches, Yuzu
A well named winemaker's dog after a happy day in the vines :)
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pane, burro, manzo, salsa tonnata, limone candito, capperi
603 KM
Bar Restaurant Caviste
Kebbeh de bœuf d’Aubrac
Salade de fenouil, sauce au yaourt, menthe
7008 KM
Scopri Double Zero