Gnocchi à la romaine d'épinard, coulis de champignons, sommités de chou
Banana Bread, chantilly et caramel au beurre salé
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Un xamon sabroso
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Tarama maison & sumac
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
785 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
318 KM
Restaurant
Chinchard pomme de terre grenaille
Chinchard, pomme de terre grenaille fenouil confit, sauce "comme une soupe de poisson"
6871 KM
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