
30 1042 8937 KM
Superb freshness, smooth tannins and red currants. On the other hand spicy flavors such as bay leaf and white pepper. I’m still not sure if this Pinot Noir was contaminated with Brettanomyces. But I didn’t care in the end, since the earthy character brings some haut goût in the wine, which reminds me of a venison stew. Full article on champagnerschorle.de
Excellent. Best pinot I’ve had. Fruity, fresh, glou glou, crazy drinkable. Tres bon!
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Puissance et maîtrise !!!! Joli !
8937 KM
Jean-Yves Péron - Jean-Yves Péron