vino naturale
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Ça s’ouvre!
Superb freshness, smooth tannins and red currants. On the other hand spicy flavors such as bay leaf and white pepper. I’m still not sure if this Pinot Noir was contaminated with Brettanomyces. But I didn’t care in the end, since the earthy character brings some haut goût in the wine, which reminds me of a venison stew. Full article on champagnerschorle.de
6765 KM
Bissoh