
Salmon Steak, rice croquettes, zucchini, yuzu sauce
Raw tuna, olive oil, salt, peper, persil, physalis
White cod, dill, creaˇm, egg
Burrata, basil pesto, tomatoes, avocado, oil, salt, plumps
Sardines, olive oil, lemon juice
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Delish!
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
“Přeštík” tonnato
Thin slices of roast pork from a special type of Czech pig called Přeštík served with tuna sauce, arugula.
7201 KM
Scopri Motif bistro