
Burrata, basil pesto, tomatoes, avocado, oil, salt, plumps
White cod, dill, creaˇm, egg
Salmon Steak, rice croquettes, zucchini, yuzu sauce
Raw tuna, olive oil, salt, peper, persil, physalis
Sardines, olive oil, lemon juice
A well named winemaker's dog after a happy day in the vines :)
Maquereau & melon
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
“Přeštík” tonnato
Thin slices of roast pork from a special type of Czech pig called Přeštík served with tuna sauce, arugula.
7201 KM
Discover Motif bistro