
Aubergine | Misocream
Radish | cucumber I goat curd | naan
Mussels| Fresh herbs
Avocado shrimps olive oil
Curry of lam | couscous | Sour cream
Tempuras de sardines
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
32 varieties of apples
Coques, bouillon, saké
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Grilled asparagus with mousseline sauce
6449 KM
Scopri Cuvee Natuurlijk