
Mussels| Fresh herbs
Avocado shrimps olive oil
Curry of lam | couscous | Sour cream
Radish | cucumber I goat curd | naan
Aubergine | Misocream
Déjeuner aux terroiristes associés ; )
Entrée à la carte
Sauce tomate et cacahuètes
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Grilled asparagus with mousseline sauce
6449 KM
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