Pubblicati dagli utenti:
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Tomate confite, crème d'ail Xipister, huile d'olive
Piatti pubblicati dagli utenti: Witwenball:
Venison pâté
apricot, walnut vinaigrette
Marinated trout from Oldenburg
black salsify, pine nuts, bronze fennel, buttermilk
Kohlrabi Ravioli
lettuce hearts, cranberries, sunflower seeds
Gnocchi
artichoke, cottage cheese, pine nuts
Beetroot tartar
radicchio, king oyster mushrooms, sea buckthorn
red shrimps
starter
6740 KM
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