
Pré dessert de la carte de juillet.
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
lettuce hearts, cranberries, sunflower seeds
black salsify, pine nuts, bronze fennel, buttermilk
artichoke, cottage cheese, pine nuts
radicchio, king oyster mushrooms, sea buckthorn
apricot, walnut vinaigrette
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
red shrimps
starter
6740 KM
Discover Witwenball