Restaurant
Vin d’Où logo

Vin d’Où

Terlinckstraat 2, 2600 Anvers, Belgique

8 0 6525 KM

 

Sottobosco

Ca De Noci - Alberto & Giovanni Masini

Grasparossa, Malbo Gentile, Lambrusco di Montericco, Sgavetta - Emilia-Romagna - Vino rosso frizzante

Sottobosco - Ca De Noci - Alberto & Giovanni Masini
VIN PRODUIT PAR UN VIGNERON NATUREL
Vin d’Où logo Vin d’Où - 01 Mai. 2021
37 24 0

Restaurant

Again a super bottle, fruit, cherris in nose and nice tannines, great with some pork😋

6525 KM

Vin d’Où

Vins à Vin d’Où:
Le Champ Du Clos - Brut Nature
Charles Dufour
Charles Dufour
Le Champ Du Clos - Brut Nature - Charles Dufour - Charles Dufour
Efflorescence
Champagne Marie Courtin
Dominique Moreau
Efflorescence - Champagne Marie Courtin - Dominique Moreau

Caractère, minéral, agrumes, sec et juteuse

Fleur de Craie
Champagne Barrât-Masson
Aurélie Mâsson & Loïc Barrât
Fleur de Craie - Champagne Barrât-Masson - Aurélie Mâsson & Loïc Barrât
Rosé
Elise Dechannes
Elise Dechannes
Rosé - Elise Dechannes - Elise Dechannes -2016

Nose super ! fruity, strawnerry, cherry,.., Fresh and jucy Nice drinking wine

Découvrez les vins à Vin d’Où
Postés par les utilisateurs :

9.3 / $29 / very frizzante! Initially a little worried about a slight soggy cardboard smell. Was ready to toss it actually. But then the unexpected. I tasted one of the best lambrusco type wines I've ever had! Tannic but the bubbles provide some lightness. Super dry, very dark.... tastes like super dry, very dark grapes (with bubbles, duh) ;) Begging for a medium rare dry aged ribeye right now. And I just ate a giant heirloom tomato and a pound of mozzarella. But that was for a different wine. I need the bloody ribeye.

15 utilisateurs ont posté "Sottobosco"

"Sottobosco" publié par les établissements.