
with crème anglaise and candied kumquat
with butter lemon pumpkin sauce, sage and grana padano
chicken liver , with thyme with chokeberry jam and whipped butter
with quince mousse, earl grey cream and bergamot
from the Antonius farm, served with potato gratin with fennel and kale sal…
Lieu jaune de ligne
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Maquereau & melon
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
beef rib
with farina, sunflower tubers, and Bordelaise sauce
7294 KM
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