with quince mousse, earl grey cream and bergamot
with butter lemon pumpkin sauce, sage and grana padano
from the Antonius farm, served with potato gratin with fennel and kale sal…
chicken liver , with thyme with chokeberry jam and whipped butter
with crème anglaise and candied kumquat
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Vermicelle, pickles maison, vinaigrette yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
![Duck Pâté - Winebar 0,75 [Sedmička] - 686702](https://assets.raisin.digital/cdn-cgi/image/fit=cover,width=300,height=300,format=auto/media/posts/duck-pate-686702.jpg)
Bar Restaurant Caviste
beef rib
with farina, sunflower tubers, and Bordelaise sauce
7294 KM
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