chicken liver , with thyme with chokeberry jam and whipped butter
with butter lemon pumpkin sauce, sage and grana padano
with quince mousse, earl grey cream and bergamot
with crème anglaise and candied kumquat
from the Antonius farm, served with potato gratin with fennel and kale sal…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Vermicelle, pickles maison, vinaigrette yuzu
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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Bar Restaurant Caviste
beef rib
with farina, sunflower tubers, and Bordelaise sauce
7294 KM
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