Suppli (fried rice balls) filled with sicilian broccoli cream and pecorino…
With Cardoncello mushrooms, sicilian mushrooms, lemongrass, ginger, coconu…
Roasted artichoked, breadcrumbs, roman mint peas and mint sauce, pecorino …
Tarama maison & sumac
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Pear cooked in red wine, hazelnut crumble, italian chantilly custard cream…
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Caviste
Red wine infused 'peracotta'
Pear cooked in red wine, hazelnut crumble, italian chantilly custard cream.
7583 KM
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