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Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
276 KM
Restaurant
Penne lisce, crema di peperoni arrostiti e caciocavallo Podolico "L' antimiracolo""
penne lisce, peperoni, caciocavallo Podolico, basilico
7348 KM
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