Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
herring, carrots, beetroots, greek yoghurt, potatoes, nori
Artisanal bred, stracciatella, red peppers
potatoes, leek, flour, yeast, etc.
Rye flour, rice, milk, etc.
Tarama maison & sumac
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Un xamon sabroso
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
973 KM
Bar Restaurant Caviste
Beetroot waffle with duck ham and skyr
beetroots, duck ham, skyr, orange zest
6884 KM
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