Zucchine, fresh green erbs, veal, homemade mayo, caramelised onions, ferme…
Mackerel, sweet onions, polenta & grapes
Picked fennel, wax beans, carrot, cauliflower & onions
Sour dough, pecorino cheese, black pepper
Aged & salted beef from Trentino, aceto balsamico, parmigiano & arugula
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Amandes farcies au beurre Bordier, ail & persil
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❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1131 KM
Bar Caviste
Homemade sourdough bread
10-year old sour dough starter from Muscat grapes, good quality flower & love
6488 KM
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