Aged & salted beef from Trentino, aceto balsamico, parmigiano & arugula
Artichoke, carrots, potato & an abundant amount of good Italian olive oil
Picked fennel, wax beans, carrot, cauliflower & onions
Mackerel, sweet onions, polenta & grapes
Zucchine, fresh green erbs, veal, homemade mayo, caramelised onions, ferme…
Superbe accord dans un superbe établissement
Un xamon sabroso
Tarama maison & sumac
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
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Bar Caviste
Focaccia Cacio & Pepe
Sour dough, pecorino cheese, black pepper
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