Tinc Set Ancestral Celler Mas Candi Spain, Catalonia, Penedes Sparkling white Grape: 35% Macabeu, 32% Xarel-lo, 33% Paralleda Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkling, fresh and crispy.
Desig Celler Mas Candi Spain, Catalonia, Penedes White 100% Xarel-lo Manual harvest, 24 hours cold skin maceration, alcoholic fermentation whit native yeasts in stainless steel tanks. White, traditional, fresh and crispy.
Essencial Joan Rubi贸 Region: Pened茅s, Catalonia Varieties: 100% Xarel-lo White, natural, still, fresh and crispy Total destemming, 6-day maceration in stainless steel tanks, devatting, final alcoholic fermentation in 500-l barrels with native yeasts
Ancestral Xarel-lo Joan Rubi贸 Pened茅s, Catalonia Grape: 100% Xarel-lo Destemmed, maceration for 7 days, beginning of alcoholic fermentation with autochthonous yeasts in a stainless steel tank, final fermentation in the bottle 14 months in bottles with its fine lees White, Natural, Sparkling, Aromatic and fragrant
27.50 EUR
NARITA - Bar de vins | Izakaya Mediterrani
6916 KM
Restaurant Wine shop
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Jugosa - Jugo Vins - Charlie Prymaka
Restaurant
DO IT FLUID Winemaker: Jugo Vins - Charlie Prymaka Region: Spain/Mallorca Variety: 100% Giro Ros Vintage: 2022 Style: Dry white wine Fermented in inox. 50% 5 days on skins. 50% 12 days on skins. Pressed in manual wooden basket press. No fining and no filtering. Grapes harvested from the village Puigpunyent where their local grape variety Giro Ros has been to bring out the rustic qualities to it鈥檚 maximum. Lovely wine to light summer dishes but also chicken. Not to forget smoked fish too.
7066 KM
Restaurant Estragon