Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
A state of no return .... 🤔 ------------- The crisis has reached a point of no return ..... A route ... towards which you no longer have flight autonomy ..... We get by as we can .... Can't go back to base? .. Go back to the initial state ?? .... We don't talk about it ..... It reminds me of COSTADILA ’450 asl 2018 ... @ costadilavini Glera and other white grapes ... verdiso and bianchetta probably. Macerated for 6 days, second fermentation with raisin must. Pear, golden apple, lime, lemon, pink grapefruit, hay, fragrance and wild flowers envelop the nose and mouth in sensations then of shakes of freshness and thick minerals .... Wine without frills, juicy, straightforward and true, a sincere and thirst-quenching drink, a crunchy wine, a glu-glu wine .... Crackling bubbles, dynamic vibrations for a simple and sunny drink, graceful and carefree .... Spontaneous and turbulent ......... Beauty in simplicity ... simplicity that fills with emotions ... beauty that gratifies ... simplicity that resurrects .... We never go back ... we start from here .... As Al Cisneros of OM says with "State of non-return" https://youtu.be/kKqoNrZ00Bg
7284 KM
Sfizi Di Pane di Sandro Poletti