Azienda Costadilà
Martina Cieli & Alex Dalla Vecchia
12 70 9546 KM
12 70 9546 KM
Glera, Bianchetta Trevigiana, Verdiso - Veneto - Vino Bianco Frizzante
Aromatic, funky, delicious (tiny bit of bitterness but I like it)
Spero sia stata una bottiglia sfortunata, forse troppo giovane, ma mi è risultato molto difficile finirla. Scomposto, in bocca piatto. Ho sempre trovato i loro vini eccellenti, spero la prossima vada meglio.
Unfined, unfiltered and with the amazing aromas of bread crust, peaches, rosemary and yeast. The name of this wine "450slm" is in reference to the elevation of the vineyard. The wine is fermented spontaneously and left briefly in contact with the skins for 5-7 days, no sulfur added.
A state of no return .... 🤔 ------------- The crisis has reached a point of no return ..... A route ... towards which you no longer have flight autonomy ..... We get by as we can .... Can't go back to base? .. Go back to the initial state ?? .... We don't talk about it ..... It reminds me of COSTADILA ’450 asl 2018 ... @ costadilavini Glera and other white grapes ... verdiso and bianchetta probably. Macerated for 6 days, second fermentation with raisin must. Pear, golden apple, lime, lemon, pink grapefruit, hay, fragrance and wild flowers envelop the nose and mouth in sensations then of shakes of freshness and thick minerals .... Wine without frills, juicy, straightforward and true, a sincere and thirst-quenching drink, a crunchy wine, a glu-glu wine .... Crackling bubbles, dynamic vibrations for a simple and sunny drink, graceful and carefree .... Spontaneous and turbulent ......... Beauty in simplicity ... simplicity that fills with emotions ... beauty that gratifies ... simplicity that resurrects .... We never go back ... we start from here .... As Al Cisneros of OM says with "State of non-return" https://youtu.be/kKqoNrZ00Bg
Vin très clair, pas de trouble à l’horizon. De belles bulles toutes mignonnes. Nez de melon, fleurs blanches, capiteuses. En bouche, c’est plutôt surprenant (il faut une certaine habitude aux vins nature) mais c’est la fraîcheur et la buvabilité qui l’emportent. En apéro c’est magnifique. Avec le soleil on touche au sublime.
Petnat solaire, élaboré par Ernesto Cattel, à base de trois cépages blancs vénitiens qui s'épanouissent à 450 m d'altitude. Légère macération et fermentation spontanée. Arômes fruités et floraux. En bouche, agréable amertume. Fines bulles. Triple A.
Deliciously sour, cidery young wine! Apple and green leaf. Try it, you will love it.
Prosecco "col fondo" rifermentato in bottiglia. Come dovrebbe eseere. Fresco, frizzante e semplice come una bella serata di settembre
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Azienda Costadilà - Martina Cieli & Alex Dalla Vecchia
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