La Caillère
Clos du Tue-Bœuf - Zoé, Louise & Thierry Puzelat
Pinot Noir, Gamay - Centre-Val de Loire - Vin de France
Natural Wine
@jjleveque
- 07 Apr. 2019
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Posted by users:
Nice!!
Mouth puckering acidity but worked beautifully with acidic dishes that brought out its sweetness and balanced out fatty meat.
Un délicieux régal !
