La Caillère
Clos du Tue-Bœuf - Zoé, Louise & Thierry Puzelat
Pinot Noir, Gamay - Centre-Val de Loire - Vin de France
Natural Wine
@BonBom
- 18 Oct. 2017
143
100
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Posted by users:
Mouth puckering acidity but worked beautifully with acidic dishes that brought out its sweetness and balanced out fatty meat.
Leathery Soft tannins Round Medium bodied
Un délicieux régal !
