La Caillère

Clos du Tue-Bœuf - Zoé, Louise & Thierry Puzelat

Pinot Noir, Gamay - Centre-Val de Loire - Vin de France

La Caillère - Clos du Tue-Bœuf - Zoé, Louise & Thierry Puzelat
WINE MADE BY A NATURAL WINEMAKER Natural Wine
15 Nov. 2024
143 100 0

Posted by users:

Mouth puckering acidity but worked beautifully with acidic dishes that brought out its sweetness and balanced out fatty meat.

Al naso le note floreali si integrano con quelle affumicate. Al palato un mix di ciliegie croccanti e pepe nero con la liquirizia a chiudere. Elogio della bevibilità.

8 users have posted "La Caillère"