Susucaru Rosato - 2020
Azienda Agricola Frank Cornelissen - Frank Cornelissen
Malvasia, Moscadella, Cattaratto, Nerello Mascalese - Sicily
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What a wonderful rose! Has great character!
Malvasia, Moscadella, Cattaratto, Nerello Mascalese - Sicily
What a wonderful rose! Has great character!
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Susucaru Rosato - Azienda Agricola Frank Cornelissen - Frank Cornelissen
“Susucaru” (Rosato) - 2016 - Frank Cornelissen 👁: Plum/portwine-ish color 👃🏻: Quite deep n earthy, beets. 👅: Light with a hint of zest/spark! Sour cherry 🍒& dried...dates?! Like a orange-ish rosé! -Yummy! 🍇: Malvasia, Moscadella, Insolia & Nerello Mascalese. 🌳: Mix of old & new vines. 24 hectares. 🌋: Volcanic! 🗺: Etna - Sicilia. Alt: 600-1000m. 🌦: Colder than rest of Sicilia! Harvest: Mid-October/Early november (manual). Fermentation: Maceration for 10 days Aging: Epoxy tanks, 2500-7000 liters Filtered: 1 micron PE cartridges before bottling. Clarified: ❌ Sulphites: 5-30mg/L. Natural/Added depending on grape quality. Alcohol: 11.5% Production: 18750 L / 25000 bottles Organic - Traditional - I.G.P Drunk @ “FUD”, Via Santa Filomena 35, Catania.
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