Sauvignon Blanc, Pinot Gris - Tasman
Absolutely delicious wine but needs a serious decant, 1 hour at least, to let this start to open up and show its depth and complexity. This is probably my favourite natural wine to date and in the top 30 wines of the year period. Fantastic wine that's begs one to curl up on a cold fall evening in your favourite leather chair and read some chewy philosophy.
Combination of skin fermented, carbonic, and whole cluster pressed PG and SB. Fermented in stainless, barrel, and amphorae. Amazingly spicy little wine with shocking texture considering it's only 12.5 abv.
Find all the wines from:Kindeli Blanco - Alex Craighead Wines - Don & Kindeli Wines - Alex Craighead & Josefina Venturino