Bastarda - Fedellos do Couto - Luis Taboada,Curro Barreño & Jesús Olivares
WINE MADE BY A NATURAL WINEMAKER
DC @DC - 28 May. 2017
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Merenzao fruits, acid and light as a feather

Very fine, light, juicy stuff. Sort of Jura from Spain

Organic farming on granite and schist Altitude is about 350-500 m Hand harvested, whole cluster, natural yeast fermentation in stainless steel tanks, long maceration with pigeage Aging in 500 liters French oak casks

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