Bastardo - Galicia - Ribeira Sacra
Merenzao fruits, acid and light as a feather
Very fine, light, juicy stuff. Sort of Jura from Spain
Organic farming on granite and schist Altitude is about 350-500 m Hand harvested, whole cluster, natural yeast fermentation in stainless steel tanks, long maceration with pigeage Aging in 500 liters French oak casks
A pleasure! Loads of fruit, very little funk.
Find all the wines from:Bastarda - Fedellos do Couto - Luis Taboada,Curro Barreño & Jesús Olivares