Bastarda
Fedellos do Couto - Luis Taboada,Curro Barreño & Jesús Olivares
Bastardo - Galicia - Ribeira Sacra
@davidmcduff
- 26 Mar. 2022
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Postés par les utilisateurs :
Merenzao fruits, acid and light as a feather
Very fine, light, juicy stuff. Sort of Jura from Spain
Organic farming on granite and schist Altitude is about 350-500 m Hand harvested, whole cluster, natural yeast fermentation in stainless steel tanks, long maceration with pigeage Aging in 500 liters French oak casks
