August 26, 2025 - 0 comments
Alfredo – Lisbon, Portugal

Alfredo is a cozy Lisbon gem where natural wine meets laid-back Portuguese charm. Expect a rotating selection of low-intervention bottles, paired with simple, seasonal plates that let the wine shine. A must for anyone exploring the city’s growing natural wine scene.
River Club DC – Washington, USA

River Club DC brings natural wine curiosity to Georgetown’s waterfront scene. Since its summer 2024 debut, this stylish spot has crafted a mezze-style menu, think kibbeh, croquetas, and smoked lamb ribs, that harmonises beautifully with a growing selection of thoughtful, low-intervention wines. It’s a refined yet relaxed setting for wine lovers seeking fresh, worldly flavors in the capital.
Wrenkh – Vienna, Austria

A family-run institution in Vienna, Wrenkh celebrates natural wine alongside a creative vegetarian menu. Their kitchen focuses on bold flavors and sustainability, making it a go-to for food lovers seeking something fresh and soulful in the city center.
Luke’s Wohnzimmer – Bad Hofgastein, Austria

Luke’s Wohnzimmer is Bad Hofgastein’s much-loved “living room”, a restaurant, bar, and wine shop rolled into one, alongside a creative, regional, nose-to-tail menu. Expect tapas-style plates celebrating alpine ingredients with seasonal flair, like Gastein sausage, venison tataki, and wild-foraged cheeses, all served in a warm, unpretentious setting.
Que Sera Syrah – Brossard, Canada

Just outside Montreal, Que Sera Syrah is the neighborhood’s natural wine haven. With shelves full of funky reds, crisp pét-nats, and artisanal treats, it’s a shop where discovery is guaranteed and every bottle has a story.
Vertical Mao – Maó, Menorca (Spain)

Vertical Mao stands out in Maó as a bar-restaurant, paired with a refined yet approachable menu rooted in local, seasonal, and organic fare. It’s the kind of place where Menorca’s laid-back Mediterranean charm meets low-intervention viniculture, making every visit both delicious and discovery-led.
Pizza Ribelle – Vienna, Austria

Pizza Ribelle proves that pizza and natural wine are a match made in heaven. Their wood-fired pies, crafted with organic ingredients, are best enjoyed with a glass of unfiltered orange wine, all in a buzzing, casual setting.
Vyno – Ciudad de México, Mexico

Vyno is Mexico City’s natural wine playground. With a handpicked selection of bottles from Latin America and Europe, plus inventive small plates that nod to local flavors, it’s where CDMX’s creative crowd gathers to drink and discover.
The Caribbean Housewife – Copenhagen, Denmark

Playful, bold, and refreshingly different, The Caribbean Housewife brings natural wine and tropical flair to Copenhagen. Expect vibrant Caribbean-inspired dishes paired with juicy, no-additive wines in a space that feels both stylish and welcoming.
