Slovenian Soča valley NEEDS to be your next natural wine destination: Alen from DrinkSloWine shares why.

June 18, 2024 - 0 comments

Slovenian Soča valley NEEDS to be your next natural wine destination: Alen from DrinkSloWine shares why. Slovenia has transformed from an underdog to a recognized natural wine producing country in Europe. Nestled between the Alps and the Adriatic Sea, this small country boasts a vibrant natural wine scene. Here’s why you should visit:

Pioneering Natural Winemakers

Since the late 1990s, small independent winemakers like Urbajs, ZorjanŠuman, Klinec, Nando and Čotar have embraced natural winemaking. You will find freshness, vibrant acidity, complex aromas, mineral notes, textured amber wines and some funkier bottles.

Slovenian Soča valley

Kobarid is Breathtaking

Surprisingly, the small mountain village of Kobarid in North-West Slovenia is a leading place for natural wines. Surrounded by green hills, high mountains, and the emerald rivers Soča and Nadiža, it’s also the perfect backdrop for adventures.

Slovenian Soča valley

A Foodie's Paradise

The valley is home to the three michelin star restaurant Hiša Franko. Valter Kramar, who started the natural wine movement in Slovenia, filled Hiša Franko’s wine cellar with Slovenian natural wines long before they were trendy. Now, you can find him at Hiša Polonka, offering great local food and natural wine.

Slovenian Soča valley

Drinkslowine the place to be for natural wine

DrinkSloWine is a must-visit for those wanting to learn about Slovenia’s hottest producers and try their wines. Offering Slovenian natural wines from all over the country, entry level to unicorns, Alen runs this shop with passion and deep knowledge. Do not miss a stop here!

Slovenian Soča valley

In Alen’s words

'The colors of the nature are what make the valley beautiful to me. The same energy is found in natural wines. It is Slovenia’s essence and can be found in our small, vibrant shop. Natural wine is a movement, always evolving and never boring. There's always something new to explore and we are happy to share that.”


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