May 28, 2025 - 1 comments
Latest bars, restaurants, and wine shops, eat and drink like a local around the world! May 2025 Raisin Spotlight!
From the beginning, Raisin stands for one thing, supporting and promoting the natural wine movement including the bars, restaurants and wine shops. Natural wine means local, seasonal and most of the time organic food. It is a true indicator of the crafted work done by people respectful of nature, people trying to be a bit more gentle with our planet. Let’s take a look at the exciting new natural wine establishments: bars, restaurants and wine shops added to the Raisin map this last month!
Das Robitza, Eisenstadt, Austria
Das Robitza brings the authentic spirit of Pannonia into a vibrant urban setting. Here, guests experience a carefully curated selection of natural wines from the historic Pannonian region, a landscape known for its rich tradition, indigenous grape varieties, and commitment to nature-friendly viticulture. Alongside the wines, the deli offers regional delicacies crafted by local artisans, inviting guests to enjoy and share the flavors of Pannonia in a relaxed, contemporary atmosphere.
Gamay, Athens, Greece
Gamay is a wine bar that opened in late 2023 in the Exarcheia neighborhood of Athens. It features a curated selection of around 135 natural wines from Greece and abroad, with about 20 available by the glass. The inventive menu, crafted by chefs Miltos Armenis and Nikos Mavromatakis, perfectly complements the wine list. Housed in a beautifully restored Art Deco building, Gamay offers a relaxed atmosphere for wine lovers.
Goute & tais-toi, La Hulpe, Belgium
"Belgian drinks, sourced responsibly. Natural wine, with reduced chemical inputs, allowing the full expression of the terroirs. A small menu, featuring seasonal products & always homemade. The menu changes every two months, and a weekly special dish comes and goes. We work locally with trusted partners."
Manzioli Wine Bar, Isola, Slovenia
This wine bar, nestled in the heart of charming Izola, expertly pairs regional wines with carefully selected accompaniments. The Zaro family operates this establishment, drawing on their expertise as vintners and winemakers to showcase the finest selections from their personal cellar. The venue expands its offerings with bottles from fellow producers across Slovenia and beyond, while dedicating a distinctive area to skin-contact white wines.
Muggen worden gegeten door vogels, Utrecht, Netherlands
Wine bistro in the center of Utrecht, with organic wines, slow food, and soulful music. For flavor, nature, and people. They serve wines from winemakers they know personally, complemented by other wines from modern, independent producers. Because of their personal connection with the winemakers, they know exactly how and why the wine is made. They visit the winemakers as often as they can, so they know that what they produce is truly excellent. Their focus is mainly on Piedmont and Liguria in northwest Italy, but you’ll also find wines from Georgia, Austria, Germany, and France on their list.
‘Ssippi, Saint Louis, USA
Drissell's time at a natural wine bar in Los Angeles sparked his vision to introduce this concept to St. Louis. Drawing from his experiences at European cafes, Drissell envisioned a space that would embody that continental atmosphere, where patrons could enjoy espresso during daytime hours before the venue seamlessly shifted to offering beer and wine in the evening. Beyond serving drinks, 'Ssippi aims to function as a retail destination for customers seeking to purchase natural wine bottles to enjoy at home.
Trybhouz, Bern, Switzerland
"Right in the heart of the capital, yet surrounded by greenery! Far away from the hustle and bustle of the city is the Trybhouz seasonal bar. Located directly by the Altenberg footbridge, surrounded by Norway maple trees, it’s the perfect place to relax by the Aare river. During the summer months, our bar offers refreshing drinks and light, regional food."
Warike Project, Barcelona, Spain
In Peru, the word warique refers to a restaurant or place where dishes are treated as true culinary treasures, often kept secret. This kind of food temple has its roots in Inca culture. The Warike project brings Peruvian street food to the streets of Barcelona.
Weinnatur, Schongau, Germany
Weinnatur in Schongau is a shop specializing in natural, organic, and artisanal wines, mainly from Slovenian and Sardinian producers. Open since October 2023, it also offers spirits and gourmet products. You can taste on site or order online. Customers praise the quality of the products and personalized service.
Xisto, Tavira, Portugal
18 Green Street Wine Co, Bath, England
Wine Bar and bottle shop, with 400 bottles to drink in or takeaway.
