Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw milk cheese from Peppikäse, Grosses Käsebrettl | 5 Raw milk cheese from Peppikäse
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, featuring a pop-up kitchen every Sunday with rotating guest chefs and artists who create dishes and engage in enriching conversations in a relaxed setting.
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
At Liesl, we host events where winemakers guide tastings and share their stories, offering a chance to explore our range of Demeter-certified wines.
Enjoy our fermented vegetables made from fresh, locally sourced organic produce. Try them in dishes like kimchi or our tasty Gemüsebrettl. Special thanks to @nanumberlin, @machikoskitchen and @barbaras_ferments.
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Pré dessert de la carte de juillet.
Goûteux, avec de la mâche. Top 👍
Coques, bouillon, saké
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
WINZERDINNER
Liesl's Winzerdinner is a unique dining experience where winemakers collaborate with slow food chefs to pair their wines with exquisite dishes. Enjoy a variety of pairings and hear stories directly from the winemakers themselves.
6748 KM
Discover Liesl Weinwirtschaft