Sonntag Essen at Liesl - A Fusion of Culinary Delights and Culture. Our rotating guest chefs and artists indulge your palate and spirit with their creations, eagerly anticipating enriching conversations in a relaxed ambiance. Creative guest chefs: Nicole Hofen (@mammaberlin) , Ayami (@wolke_be)
At Liesl, we regularly host events where we invite wine makers to join us. During these guided tastings led by the wine makers themselves, you'll have the opportunity to immerse yourself in their captivating stories and explore our extensive collection of Demeter-certified wines.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw milk cheese from Peppikäse, Grosses Käsebrettl | 5 Raw milk cheese from Peppikäse
7003 KM
Liesl Weinwirtschaft