Nestled within the historic streets of Brescia, Italy, Acquasanta unfolds as a culinary and oenophilic gem, gracing the cityscape since its inauguration on March 6, 2022. Guiding this gastronomic voyage is Massimiliano, the astute manager and partner, flanked by the culinary prowess of Evelyn and Veronica, who command the kitchen's creative symphony.
Acquasanta's distinction lies in its fusion of a wine bar and a kitchen devoted to crafting dishes of simplicity with an unwavering commitment to high-quality ingredients and artful presentation. The menu beckons patrons to partake in a delightful journey of small, shareable bites. However, stealing the spotlight is the extensive collection of Artisanal, Natural, and Well-made wines, a testament to their dedication to unadulterated, additive-free flavors.
Looking at the natural wine scene in the region, Acquasanta admits there's work to be done. They hope that by emphasizing quality, people will choose healthier options over industrial and chemically treated products.