Lo que queda de la temporada de calçots (o sea “las flores”) a la plancha.…
Esparragos, alubias, coliflor
Hinojo, manzana, aceite de oliva
Pera, remolacha, avellanas
Cavatelli caseros, calacines, pimientos, pan
Lieu jaune de ligne
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Amandes farcies au beurre Bordier, ail & persil
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Baby courgettes with flowers stuffed with a pumpkink seeds and smoked paprika pesto
Baby courgettes, pumpking seeds, smoked paprika, sweet potato
6886 KM
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