Pulled pork cooked 12 hours in orange with caramelized onion in wine
pork cooked at low temperature accompanied by homemade sweet potato puree
eggplant and mushrooms, creamy inside
whole, served with fresh mango, seasonal salad and basil
Corn fritters with fresh Greek yogurt sauce, cucumber and herbs
Amandes farcies au beurre Bordier, ail & persil
Coques, bouillon, saké
Lieu jaune de ligne
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
tomato in ceviche
with cucumber, crispy lentils and basil
6887 KM
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