
pork cooked at low temperature accompanied by homemade sweet potato puree
whole, served with fresh mango, seasonal salad and basil
eggplant and mushrooms, creamy inside
Pulled pork cooked 12 hours in orange with caramelized onion in wine
with cucumber, crispy lentils and basil
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
32 varieties of apples
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Polenta with tzatziki
Corn fritters with fresh Greek yogurt sauce, cucumber and herbs
6887 KM
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