
eggplant and mushrooms, creamy inside
pork cooked at low temperature accompanied by homemade sweet potato puree
with cucumber, crispy lentils and basil
Corn fritters with fresh Greek yogurt sauce, cucumber and herbs
Pulled pork cooked 12 hours in orange with caramelized onion in wine
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Vermicelle, pickles maison, vinaigrette yuzu
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
magic burrata
whole, served with fresh mango, seasonal salad and basil
6887 KM
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