Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar
When Xarel.lo grapes come from old vines, are planted in suitable soils, and are cultivated with minimal intervention, the result can be exceptional. This is the case with Clar, the white wine from Finca Parera, made with grapes from vineyards in the Alt Penedès region of Sant Llorenç d'Hortons, at an altitude of 300 meters. The fragrance of the Xarel.lo is complemented on this occasion by a blend of Chardonnay, Malvasía de Sitges, Parellada, and Garnacha Blanca. Part of the stems are used, and skin maceration takes place (making it a red wine), with bottling done without added sulfites and during a waning moon, as the winery explains. It boasts pronounced aromas of undergrowth, with clear hints of skin maceration, and a distinctive palate with a rich body and admirable acidity. Unusual, distinctive, and alternative.
7022 KM
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